Meet the Team
Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call our main office line at 812.464.1859 or email us at foodsrv@usi.edu. |
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Chris Briggs
General Manager |
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| P (812) 464-1964 |
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Rebecca Robb
Operations Manager |
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| P (812) 464-1725 |
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Laura Dimmett
Starbucks /Simply To Go
Manager
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| P (812) 461-5448 |
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Patti Smith
Sub Connection/ Burger King Archie's Pizzeria Manager
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| P (812) 461-5324 |
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Kevin Thomas
Eagle Xpress Convenience Store
Manager
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| P (812) 461-7123 |
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William Haliburton
Executive Chef-Loft |
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| P (812) 465-1127 |
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Sherri Schwartz
Loft Manager |
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| P (812) 461-5295 |
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Ann Fisher
Catering Manager |
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| P (812) 465-1652 |
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Cindy Renschler
Catering Assistant |
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| P (812) 465-5267 |
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Amber Watson-Seaman
Marketing Coordinator |
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| P (812) 461-5447 |
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Colistia Tyler
Administrative Assistant - Accounting |
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| P (812) 465-1246 |
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Jennifer Decker
Human Resources |
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| P (812) 228-5055 |
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Kathy Alms
Meal Plan Specialist |
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| P (812) 464-1859 |
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