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Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.
From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us. Feel free to stop in and see us, call our main office line at 812.464.1859 or email us at foodsrv@usi.edu. |
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Chris Briggs
General Manager |
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| P (812) 464-1964 |
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Rebecca Robb
Operations Manager |
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| P (812) 464-1725 |
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Laura Dimmett
Starbucks /Simply To Go/Red Mango
Manager
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| P (812) 461-5448 |
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Patti Smith
Sub Connection / Salsa Rico / Cyclone Salads Manager
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| P (812) 461-5324 |
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Kevin Thomas
Eagle Xpress Convenience Store
Manager
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| P (812) 465-7123 |
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Robert Fruit
Executive Chef
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| P(812) 465-1127 |
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Karen Sapp
Loft Manager |
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| P (812) 461-5295 |
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Ann Fisher
Catering Manager |
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| P (812) 465-1652 |
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Cindy Renschler
Catering Assistant |
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| P (812) 465-5267 |
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Alysha Klees
Marketing Coordinator |
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| P (812) 461-5447 |
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Colistia Tyler
Administrative Assistant - Accounting |
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| P (812) 465-1246 |
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Jennifer Decker
Human Resources |
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| P (812) 228-5055 |
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Kathy Alms
Meal Plan Specialist |
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| P (812) 464-1859 |
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Edward Clark
Eagle Access Card Office Manager
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| P (812) 464-1859 |
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John Hassebrock
Archie's Pizzeria / Burger King Manager
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| P (812) 465-1053 |
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